
SUMMER BREAKFAST MENU
Available all day
Ruby Grapefruit Brûlée coconut sugar, ricotta, pistachio
Toast, sourdough or fruit toast, seasonal preserves, butter
Free Range Eggs on Toast poached, scrambled or fried
Granola coconut chia, roasted strawberries, mint (v, df)
Buttermilk Waffle blueberry compote, whipped vanilla ricotta, lemon
Seasonal Avocado lemon & tahini ricotta, hazelnut dukkah, sourdough (vgo, gfo, dfo)
Roasted Cherry Tomatoes stracciatella, sourdough, basil, olive oil (vgo, gfo, dfo)
Smoked Salmon & Caviar Toast cream cheese, dill cucumber, poached egg, lemon oil
Eggs Benedict choice of bacon or salmon, sourdough, hollandaise (gfo)
Chilli Scrambled Eggs calabrian chilli, goat’s curd, sourdough (gfo)
Sides
Extra egg / Hollandaise / Calabrian chilli / Tomato relish / Goat’s curd
Half avocado / Wilted greens
Smoked salmon / Bacon / Potato Cake / Mushrooms
RESERVATIONS
SUMMER LUNCH MENU
Available daily from 11am
RESERVATIONSPIZZA
Pizza con Tomate — tomato, garlic, capers, olive oil, basil
Margherita — tomato, fior di latte, basil (vgo)
Pepperoni — tomato, smoked bocconcini, hot honey
Truffled Mushroom — fior di latte, parmigiano (vgo)
Bianca — provolone, gorgonzola, smoked bocconcini, roasted kale, calabrian chilli
Stringers Surpreme — tomato, artichokes, olives, anchovies, mushrooms, proscuitto
Chilli Prawn — tomato, garlic, basil, capers, gremolata
PASTA
Chilli Garlic Blue Swimmer Crab Spaghetti, gremolata, lemon
Rigatoni alla Vodka, stracciatella, basil (v)
GRILL
Stringers Burger, beef, cheese, tomato, onion, lettuce, fries
Southern Fired Barramundi Roll, lettuce, ranch, fried
Battered Flat Head, slaw, tartare, lemon, fries
Chicken Cotoletta, lemon, rocket, red onion, parmesan salad
Grilled Barramundi, tomato, cucumber, beans, olive salsa
Salad
Summer Village Salad, heirloom tomatoes, cucumber, olives, feta
Caesar Salad, cos, parmesan dressing, anchovy, prosciutto crumb, egg, croutons + chicken cotoletta 6
Rocket Salad, radicchio, parmigiano, chardonnay vinaigrette (v, gf)
Cypriot Grain Salad, brown rice, lentils, preserved lemon, kale, dukkah (v, gf)
Snacks
Stone-baked Flatbread, whipped white bean dip, green olive salsa
Tuna Ceviche, coriander, chilli dressing, crackers
Proscuitto, melon, chilli, olive oil
Salt & Pepper Squid, rocket, chipotle mayonnaise, lemon
Fries, garlic aioli

SUMMER FISH + CHIPS MENU
Available daily from 11am
FISH
Blue Grenadier (b) (g) 15
Flathead (b) (g) 16
Barramundi (g) 18
Atlantic Salmon (g) 20
Battered (b)
Grilled (g)
PACKS
Salt n Pepper Calamari + Chips 22
Stringers fish n’ chips (battered flat head, chips, lemon) 24
Fried Fish pack (battered choice of fish, chips, choice of salad) 26
Grilled fish pack (grilled choice of fish, chips choice of salad) 29
Fried pack for 2 (2 battered flathead, 2 potato cakes, 2 fried squid, chips + salad) 52
ROLLS
Prawn Cocktail roll + chips 28
Crispy Southern fried Barra roll + chips 28
Stringers burger + chips 28
STRINGERS CLASSICS
½ doz Pacific oysters + lemon 26
Potato cakes (3) 6
Grilled chilli prawn skewer 12
Tuna ceviche 19
Prawn pack 500g 35
CHIPS
regular 7
medium 12
large 19