BREAKFAST MENU
Available daily from 8am – 12pm
Toast, sourdough or fruit toast, seasonal preserves, butter
5 Grain Porridge, roasted apple compote, granola (vg)
Seasonal Fruit Salad, gin & mint syrup (vg, gf)
Baked Cherry & Apricot Croissant Pudding, strawberries and cream
Ricotta Hotcake, seasonal berries, seeds & grains, maple syrup, whipped cream
Breakfast Salad, seasonal greens, grains, avocado, sesame dressing, smoked almonds
Truffled Mushrooms on Toast, poached egg, pecorino, kale
Seasonal Crushed Avocado, pumpkin seed dukkah, sourdough
Eggs Benedict, choice of: bacon or salmon, wilted greens, sourdough, hollandaise
Smoked Salmon Open Omelette, caviar, creme fraiche, dill
Chilli Scrambled Eggs, calabrian chilli, flatbread, goat’s curd
Free Range Eggs on Toast, poached scrambled or fried
RESERVATIONS
LUNCH MENU
Available daily from 12pm – 3pm
RESERVATIONSSNACKS
Stone fired flatbread, olive oil
Marinated Mount Zero olives
Tuna crudo, smoked olive oil, capers (gf, df)
Truffled mushrooms (gf, v)
Burrata, heirloom tomatoes (v, gf)
Marinated white anchovies (gf, df)
Grilled artichokes (gf, vg)
Calamari fritti, lemon (gf, df)
Potato cakes, tartare sauce (df)
Salumi selection
FROM THE GRILL
BBQ swordfish, tomato, fennel, fresh herbs (gf, df)
Chicken cotoletta, parmesan crumb, tuscan slaw
Stringers burger, grass-fed beef, cheese, lettuce, french fries
200g scotch fillet, seasonal leaves, aceto di mele vingrette (gf, df)
PASTA
Spanner crab spaghetti, garlic & chilli soffrito, lemon, parsley
Fusili w. truffle mushroom, ragu
PIZZA
Margherita – tomato, fior di latte, basil (vgo)
Truffled Mushroom – fior di latte, parmigiano (vgo)
Pepperoni – tomato, smoked bocconcini, hot honey
4 Cheese – fior di latte, gorgonzola, provolone, parmigiano
Chilli Prawn – zucchini, fior di latte, roasted garlic
Mortadella – pistachio, stracciatella
Proscuitto – cherry tomato, bocconcini, basil
Bresaola – scamorza, rocket, parmigiano
SIDES
Rocket, apple + parmesan salad
Tuscan slaw (v, gf)
French fries, mayonnaise (v)
