SPRING BREAKFAST MENU

Available all day

Ruby Grapefruit Brûlée coconut sugar, ricotta, pistachio

Toast, sourdough or fruit toast, seasonal preserves, butter

Free Range Eggs on Toast poached, scrambled or fried

Five Grain Porridge banana, toasted pecan, almond milk, maple (v, df)

Granola coconut chia, roasted strawberries, mint (v, df)

Buttermilk Waffle blueberry compote, whipped vanilla ricotta, lemon

Seasonal Avocado lemon & tahini ricotta, hazelnut dukkah, sourdough (vgo, gfo, dfo)

Roasted Cherry Tomatoes stracciatella, focaccia, basil, olive oil (vgo, gfo, dfo)

Smoked Salmon & Caviar Toast cream cheese, dill cucumber, poached egg, lemon oil

Eggs Benedict choice of bacon or salmon, sourdough, hollandaise (gfo)

Chilli Scrambled Eggs calabrian chilli, goat’s curd, sourdough (gfo)

Sides

Extra egg / Hollandaise / Calabrian chilli / Tomato relish / Goat’s curd

Half avocado / Wilted greens

Smoked salmon / Bacon / Potato rosti / Mushrooms

RESERVATIONS

SPRING LUNCH MENU

Available daily from 11am

RESERVATIONS

PIZZA

Pizza con Tomate — tomato, garlic, capers, olive oil, basil

Margherita — tomato, fior di latte, basil (vgo)

Pepperoni — tomato, smoked bocconcini, hot honey

Truffled Mushroom — fior di latte, parmigiano (vgo)

Bianca — provolone, gorgonzola, smoked bocconcini, roasted kale, calabrian chilli

Stringers Surpreme — tomato, artichokes, olives, anchovies, mushrooms, proscuitto

Chilli Prawn — tomato, garlic, basil, capers, gremolata

PASTA

Chilli Garlic Blue Swimmer Crab Spaghetti, gremolata, lemon

Rigatoni alla Vodka, stracciatella, basil (v)

GRILL

Cheeseburger, beef, cheese, tomato, onion, lettuce, french fries

Battered Local Fish, baby cos, tartare, lemon, french fries

Chicken Cotoletta, lemon, rocket, red onion, parmesan salad

Salad and Snacks

Mediterranean Chop Salad, heirloom tomatoes, cucumber, beans, fennel, sicilian green olive dressing

Caesar Salad, cos, parmesan dressing, anchovy, prosciutto crumb, egg, croutons + chicken cotoletta 6

Rocket Salad, radicchio, parmigiano, chardonnay vinaigrette (v, gf)

Cypriot Grain Salad, brown rice, lentils, preserved lemon, kale, dukkah (v, gf)

Calamari Fritti, rocket, lemon mayonnaise

French Fries, garlic aioli (v)