BREAKFAST MENU

Available daily from 8am – 11.30am

Toast, sourdough or fruit toast, seasonal preserves, butter

5 Grain Porridge, roasted apple compote, granola (vg)

Seasonal Fruit Salad, gin & mint syrup (vg, gf)

Baked Cherry & Apricot Croissant Pudding, strawberries and cream

Ricotta Hotcake, seasonal berries, seeds & grains, maple syrup, whipped cream

Breakfast Salad, seasonal greens, grains, avocado, sesame dressing, smoked almonds

Truffled Mushrooms on Toast, poached egg, pecorino, kale

Seasonal Crushed Avocado, pumpkin seed dukkah, sourdough

Eggs Benedict, choice of: bacon or salmon, wilted greens, sourdough, hollandaise

Smoked Salmon Open Omelette, caviar, creme fraiche, dill

Chilli Scrambled Eggs, calabrian chilli, flatbread, goat’s curd

Free Range Eggs on Toast, poached scrambled or fried

RESERVATIONS

LUNCH MENU

Available daily from 12pm – 3pm