LUNCH MENU
Available from xxx daily
RAW BAR
Oysters + lemon vinaigrette
Tuna crudo, smoked olive oil, capers
Yarra Valley caviar, sour cream, crisps 75
SNACKS
Stone baked flatbread, curd, smoked olive oil
Mount zero olives
BBQ king prawn, nduja butter
Calamari fritti, lemon
Potato cakes, tartare sauce
Burrata, calabrian chilli
Mortadella
Truffled pork salami
Calabrese
PASTA
Fusili, pomodoro, vodka, parmigiano
Chilli crab spaghetti, gremolata
Lamb ragu, penne, lemon, pecorino
FROM THE GRILL BBQ
Market fish, verde, young potatoes
1/2 roast chicken, salasa dragoncello, tuscan slaw
250g flank steak, pepper sauce, fries
Stringers cheeseburger, milk bun, house pickles, sauce
Market fish and chips, tartare sauce
600g Rib eye, green chilli butter, dressed leaves
SIDES
Dressed leaves, shallot vinaigrette
Tuscan slaw
French fries, mayonnaise
PIZZA
Margherita w tomato, fior di latte, parmigiano, basil
Mortadella w fior di latte, pickled peppers, pistachio
3 Cheese w gorgonzola, provolone, fior di latte
Prosciutto w cherry tomato, fior di latte, rocket
Truffled Mushroom w fior di latte, parmigiano, thyme
Hot Salami w tomato, pickled peppers, red onion, mozzarella, hot honey
Chilli Prawn w cherry tomato, fior di latte, basil, lemon
Can’t decide?
Sit back and relax. Our Chef’s will serve up a three-course selection of their Stringers favourites for you to enjoy. 65 pp
MAKE A BOOKING
